More on Boaver: Still Smouldering and a way of Identifying Where your Dairy Products Come From.

 The Boaver issue is still smouldering along. Totally ignored by Mainstream media, the alternative media are still highlighting the issue and providing ways of identifying the source of the dairy products on UK shelves. 

This lady has done some work and has found a list of the codes that identify the source of Dairy products.  

There is a link on her video to the file that gives you all the Source codes for Dairy Products. I won't nick it and put it here, click on her video and like it while you download the spreadsheet file. 

But just as an extract, I've extracted the Arla codes. There are other dairies involved in the Boaver scandal, so it's worth doing a bit of homework to identify the ones to avoid.

GZ 001	Arla Food Limited
CQ 418	Arla Foods
EX 001	Arla Foods
AY 023	Arla Foods Limited
OS 001	Arla Foods Limited
DE 003	Arla Foods Limited
AC 006	Arla Foods Limited
CV 001	Arla Foods ltd
EN 006	Arla Foods Plc
LD 210	Arla Foods plc
WD 034	Arla Foods UK
CY 003	Arla Milk Link Limited

Of course the mainstream thinking is that scientists say there is no Boaver in milk. But that isn't exactly true. There will always be crossovers from food to milk. I don't know of any unnatural substance that isn't transferred.

What the scientists may mean is there aren't toxic amounts of Boaver in milk. There may still be trace amounts. I'd like to see studies on consuming trace amounts of Boaver in dairy products over ten or twenty years. 

Or the experts may say that there is no evidence to support the theory that the doses supplied in animal feed are dangerous to humans. That's because the long-term studies haven't been done yet. The only evidence is that Boaver isn't harmful to the dairy cows it's being given too. Nothing at all about the animals that consume the byproducts of that dairy cow. i.e. the meat and milk.

In the studies that I can see online, there ARE trace amounts of 3-nitrooxypropanol (Boaver) detected in milk, with a higher amount detected in the meat of the animal as it builds up in the body. There isn't zero as the experts say.

Yet again we're being used as lab rats in some giant experiment. Fuck that!

Hopefully the list in the video above will help people have to more easily chose their dairy products and reduce their exposure to this experiment.